Hygienic desing of equipment for open processing /
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| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
published for EHEDG by CCFRA Technology,
1996.
|
| Series: | EHEDG Guidelines ;
Doc. 13 |
| Subjects: | |
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| LEADER | 01142Cam#a22003135a#4500 | ||
|---|---|---|---|
| 001 | 019510 | ||
| 005 | 20160721154849.0 | ||
| 008 | 071220r ||||enka frt #000|0#eng#d | ||
| 040 | |a AR-beUNQ |b spa | ||
| 082 | 0 | 4 | |a 664.02 |2 21 |
| 092 | |a 664.02 |l EHE | ||
| 100 | 1 | |a Curiel, G. J | |
| 245 | 0 | 2 | |a Hygienic desing of equipment for open processing / |c G. J. Curiel, Dr. G. Hauser, D. A. Timperley. |
| 260 | |a Chipping Campden, UK : |b published for EHEDG by CCFRA Technology, |c 1996. | ||
| 300 | |a 23 h : |b il. ; |c 30 cm. | ||
| 490 | 0 | |a EHEDG Guidelines ; |v Doc. 13 | |
| 500 | |a Publicado mar. 1996. | ||
| 650 | 7 | |a Industria alimentaria |2 Spines | |
| 650 | 7 | |a Higiene de los alimentos |2 Spines | |
| 650 | 7 | |a Tecnología sanitaria |2 Spines | |
| 650 | 7 | |a Diseño de máquinas |2 Spines | |
| 700 | 1 | |a Hauser, G |d 1937- |q (Gerhard) | |
| 700 | 1 | |a Timperley, D A | |
| 710 | 2 | |a European Hygienic Equipment Design Group. | |
| 710 | 2 | |a Campden and Chorleywood Food Research Association. | |
| 929 | |a DONACION |b Proveniente de: Departamento de Ciencia y Tecnología |d 0 |e 20071102 |f PAT0022114 |g P65 |j 41261 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 19352 |d 94739 | ||