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| LEADER |
01142Cam#a22003135a#4500 |
| 001 |
019510 |
| 005 |
20160721154849.0 |
| 008 |
071220r ||||enka frt #000|0#eng#d |
| 040 |
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|a AR-beUNQ
|b spa
|
| 082 |
0 |
4 |
|a 664.02
|2 21
|
| 092 |
|
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|a 664.02
|l EHE
|
| 100 |
1 |
|
|a Curiel, G. J
|
| 245 |
0 |
2 |
|a Hygienic desing of equipment for open processing /
|c G. J. Curiel, Dr. G. Hauser, D. A. Timperley.
|
| 260 |
|
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|a Chipping Campden, UK :
|b published for EHEDG by CCFRA Technology,
|c 1996.
|
| 300 |
|
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|a 23 h :
|b il. ;
|c 30 cm.
|
| 490 |
0 |
|
|a EHEDG Guidelines ;
|v Doc. 13
|
| 500 |
|
|
|a Publicado mar. 1996.
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| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 650 |
|
7 |
|a Diseño de máquinas
|2 Spines
|
| 700 |
1 |
|
|a Hauser, G
|d 1937-
|q (Gerhard)
|
| 700 |
1 |
|
|a Timperley, D A
|
| 710 |
2 |
|
|a European Hygienic Equipment Design Group.
|
| 710 |
2 |
|
|a Campden and Chorleywood Food Research Association.
|
| 929 |
|
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|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 0
|e 20071102
|f PAT0022114
|g P65
|j 41261
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 19352
|d 94739
|