Hygienic design of closed equipment for processing of liquid food /

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Main Author: Hauser, G (Author)
Corporate Authors: European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association.
Format: Book
Language:English
Published: Chipping Campden, UK : published for EHEDG by CCFRA Technology, 2007.
Edition:2nd ed.
Series:EHEDG Guidelines ; =490 0\ EHEDG Guidelines ; Doc. 10
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.02 EHE
Copy 1 Available  Place a Hold