Hygienic design of closed equipment for processing of liquid food /
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| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
published for EHEDG by CCFRA Technology,
2007.
|
| Edition: | 2nd ed. |
| Series: | EHEDG Guidelines ; =490 0\ EHEDG Guidelines ;
Doc. 10 |
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
664.02 EHE |
|---|---|
| Copy 1 | Available Place a Hold |