Hauser, G. (2007). Hygienic design of closed equipment for processing of liquid food (2nd ed.). Chipping Campden, UK: published for EHEDG by CCFRA Technology.
Chicago Style CitationHauser, G. Hygienic Design of Closed Equipment for Processing of Liquid Food. 2nd ed. Chipping Campden, UK: published for EHEDG by CCFRA Technology, 2007.
MLA CitationHauser, G. Hygienic Design of Closed Equipment for Processing of Liquid Food. 2nd ed. Chipping Campden, UK: published for EHEDG by CCFRA Technology, 2007.
Warning: These citations may not always be 100% accurate.