Hauser, G. (2007). Hygienic design of closed equipment for processing of liquid food (2nd ed.). published for EHEDG by CCFRA Technology.
Chicago Style (17th ed.) CitationHauser, G. Hygienic Design of Closed Equipment for Processing of Liquid Food. 2nd ed. Chipping Campden, UK: published for EHEDG by CCFRA Technology, 2007.
MLA (9th ed.) CitationHauser, G. Hygienic Design of Closed Equipment for Processing of Liquid Food. 2nd ed. published for EHEDG by CCFRA Technology, 2007.
Warning: These citations may not always be 100% accurate.