Cita APA (7a ed.)

Hauser, G. (2007). Hygienic design of closed equipment for processing of liquid food (2nd ed.). published for EHEDG by CCFRA Technology.

Cita Chicago Style (17a ed.)

Hauser, G. Hygienic Design of Closed Equipment for Processing of Liquid Food. 2nd ed. Chipping Campden, UK: published for EHEDG by CCFRA Technology, 2007.

Cita MLA (9a ed.)

Hauser, G. Hygienic Design of Closed Equipment for Processing of Liquid Food. 2nd ed. published for EHEDG by CCFRA Technology, 2007.