A method for the assessment of in-place cleanability of moderately-sized food processing equipment /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
[Great Britain] :
European Hygienic Equipment Design Group,
1997.
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| Series: | EHEDG Guidelines ;
Doc. 15 |
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.02 EHE |
|---|---|
| Copy 1 | Available Place a Hold |