Venema-Keur, B. M. (1997). A method for the assessment of in-place cleanability of moderately-sized food processing equipment. [Great Britain]: European Hygienic Equipment Design Group.
Chicago Style CitationVenema-Keur, B M. A Method for the Assessment of In-place Cleanability of Moderately-sized Food Processing Equipment. [Great Britain]: European Hygienic Equipment Design Group, 1997.
MLA CitationVenema-Keur, B M. A Method for the Assessment of In-place Cleanability of Moderately-sized Food Processing Equipment. [Great Britain]: European Hygienic Equipment Design Group, 1997.
Warning: These citations may not always be 100% accurate.