A method for the assessment of in-place cleanability of moderately-sized food processing equipment /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
[Great Britain] :
European Hygienic Equipment Design Group,
1997.
|
| Series: | EHEDG Guidelines ;
Doc. 15 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | Publicado feb. 1997. |
|---|---|
| Physical Description: | 11 h. : il., ; 30 cm. |
| Bibliography: | Incluye referencias bibliográficas. |