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|a AR-beUNQ
|b spa
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|a 664.02
|2 21
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| 092 |
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|a 664.02
|l EHE
|
| 245 |
0 |
0 |
|a A method for the assessment of in-place cleanability of moderately-sized food processing equipment /
|c B.M. Venema-Kreur ... [et al.].
|
| 260 |
|
|
|a [Great Britain] :
|b European Hygienic Equipment Design Group,
|c 1997.
|
| 300 |
|
|
|a 11 h. :
|b il., ;
|c 30 cm.
|
| 490 |
0 |
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|a EHEDG Guidelines ;
|v Doc. 15
|
| 500 |
|
|
|a Publicado feb. 1997.
|
| 504 |
|
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|a Incluye referencias bibliográficas.
|
| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 650 |
|
7 |
|a Control de calidad
|2 Spines
|
| 650 |
|
7 |
|a Procesos industriales
|2 Spines
|
| 650 |
|
7 |
|a Evaluación
|2 Spines
|
| 700 |
1 |
|
|a Venema-Keur, B M
|e aut
|
| 710 |
2 |
|
|a European Hygienic Equipment Design Group.
|
| 929 |
|
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|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 0
|e 20071102
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