A method for the assessment of in-place cleanability of moderately-sized food processing equipment /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
[Great Britain] :
European Hygienic Equipment Design Group,
1997.
|
| Series: | EHEDG Guidelines ;
Doc. 15 |
| Subjects: | |
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| LEADER | 01176Cam#a22003135a#4500 | ||
|---|---|---|---|
| 001 | 019604 | ||
| 005 | 20160721154911.0 | ||
| 008 | 071220s1997####enka fft #000|0#eng#d | ||
| 040 | |a AR-beUNQ |b spa | ||
| 082 | 0 | 4 | |a 664.02 |2 21 |
| 092 | |a 664.02 |l EHE | ||
| 245 | 0 | 0 | |a A method for the assessment of in-place cleanability of moderately-sized food processing equipment / |c B.M. Venema-Kreur ... [et al.]. |
| 260 | |a [Great Britain] : |b European Hygienic Equipment Design Group, |c 1997. | ||
| 300 | |a 11 h. : |b il., ; |c 30 cm. | ||
| 490 | 0 | |a EHEDG Guidelines ; |v Doc. 15 | |
| 500 | |a Publicado feb. 1997. | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 650 | 7 | |a Industria alimentaria |2 Spines | |
| 650 | 7 | |a Higiene de los alimentos |2 Spines | |
| 650 | 7 | |a Tecnología sanitaria |2 Spines | |
| 650 | 7 | |a Control de calidad |2 Spines | |
| 650 | 7 | |a Procesos industriales |2 Spines | |
| 650 | 7 | |a Evaluación |2 Spines | |
| 700 | 1 | |a Venema-Keur, B M |e aut | |
| 710 | 2 | |a European Hygienic Equipment Design Group. | |
| 929 | |a DONACION |b Proveniente de: Departamento de Ciencia y Tecnología |d 0 |e 20071102 |f PAT0022115 |g P65 |j 41325 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 19424 |d 94811 | ||