A method for the assessment of in-place cleanability of food processing equipment /
Saved in:
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
published for EHEDG by CCFRA Technology,
c2004.
|
| Edition: | 3rd ed. |
| Series: | EHEDG Guidelines ;
Doc. 2 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01245Cam#a22003375a#4500 | ||
|---|---|---|---|
| 001 | 019606 | ||
| 005 | 20160721154912.0 | ||
| 008 | 071220s2004####enkao fft #000|0#eng## | ||
| 020 | |a 0907503179 | ||
| 040 | |a AR-beUNQ |b spa | ||
| 044 | |a enk | ||
| 082 | 0 | 4 | |a 664.02 |2 21 |
| 092 | |a 664.02 |l EHE | ||
| 245 | 0 | 1 | |a A method for the assessment of in-place cleanability of food processing equipment / |c T. Bénézech ... [et al.]. |
| 250 | |a 3rd ed. | ||
| 260 | |a Chipping Campden : |b published for EHEDG by CCFRA Technology, |c c2004. | ||
| 300 | |a 14 h. : |b il. (algunas col.), ; |c 30 cm. | ||
| 490 | 0 | |a EHEDG Guidelines ; |v Doc. 2 | |
| 500 | |a Publicado jul. 2004. | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 650 | 7 | |a Industria alimentaria |2 Spines | |
| 650 | 7 | |a Higiene de los alimentos |2 Spines | |
| 650 | 7 | |a Tecnología sanitaria |2 Spines | |
| 650 | 7 | |a Procesos industriales |2 Spines | |
| 650 | 7 | |a Evaluación |2 Spines | |
| 700 | 1 | |a Bénézech, T |e aut | |
| 710 | 2 | |a European Hygienic Equipment Design Group. | |
| 710 | 2 | |a Campden and Chorleywood Food Research Association. | |
| 929 | |a DONACION |b Proveniente de: Departamento de Ciencia y Tecnología |d 0 |e 20071102 |f PAT0022081 |g P65 |j 41327 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 19426 |d 94813 | ||