A method for the assessment of in-place cleanability of food processing equipment /
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Main Author: | |
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Corporate Authors: | , |
Format: | Book |
Language: | English |
Published: |
Chipping Campden :
published for EHEDG by CCFRA Technology,
c2004.
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Edition: | 3rd ed. |
Series: | EHEDG Guidelines ;
Doc. 2 |
Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
Call Number: |
664.02 EHE |
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Copy 1 | Available Place a Hold |