A method for the assessment of in-place cleanability of food processing equipment /

Saved in:
Main Author: Bénézech, T (Author)
Corporate Authors: European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association.
Format: Book
Language:English
Published: Chipping Campden : published for EHEDG by CCFRA Technology, c2004.
Edition:3rd ed.
Series:EHEDG Guidelines ; Doc. 2
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.02 EHE
Copy 1 Available  Place a Hold