Tecnología de los Alimentos : Alimentos de origen animal. Volumen II /
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| Other Authors: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Síntesis,
1998
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| Series: | Ciencias Químicas: Tecnología bioquímica y de los alimentos
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 TEC |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 4 | Available Place a Hold |
| Copy 5 | Available Place a Hold |