Química de los alimentos
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| Other Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Naucalpan de Juárez, México :
Pearson Educación,
2006
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| Edition: | 4a. ed. |
| Subjects: | |
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| Physical Description: | xiv, 716 p. : gráficos, tablas ; 24 cm |
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| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9702606705 |