APA Citation

Gaonkar, A. G. 1., & McPherson, A. (2006). Ingredient interactions: Effects on food quality (2nd ed.). Boca Raton: CRC / Taylor and Francis.

Chicago Style Citation

Gaonkar, Anilkumar G 1954-, and Andrew McPherson. Ingredient Interactions: Effects On Food Quality. 2nd ed. Boca Raton: CRC / Taylor and Francis, 2006.

MLA Citation

Gaonkar, Anilkumar G 1954-, and Andrew McPherson. Ingredient Interactions: Effects On Food Quality. 2nd ed. Boca Raton: CRC / Taylor and Francis, 2006.

Warning: These citations may not always be 100% accurate.