Ingredient interactions : effects on food quality
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC / Taylor and Francis,
2006..
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| Edition: | 2nd ed. |
| Series: | Food science and technology ; =490 0\ Food science and technology ;
154 |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.07 ING |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 2 | Available Place a Hold |