Ingredient interactions : effects on food quality
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC / Taylor and Francis,
2006..
|
| Edition: | 2nd ed. |
| Series: | Food science and technology ; =490 0\ Food science and technology ;
154 |
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
664.07 ING |
|
|---|---|---|
| Copy 2 | Available | Solo para Consultar en Sala | Place a Hold
| Copy 2 | Available | Solo para Consultar en Sala | Place a Hold
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
664.07 ING |
|
|---|---|---|
| Copy 1 | Available | Solo para Consultar en Sala | Place a Hold