Cita APA (7a ed.)

Gaonkar, A. G., & McPherson, A. (2006). Ingredient interactions: Effects on food quality (2nd ed.). CRC / Taylor and Francis.

Cita Chicago Style (17a ed.)

Gaonkar, Anilkumar G, y Andrew McPherson. Ingredient Interactions: Effects on Food Quality. 2nd ed. Boca Raton: CRC / Taylor and Francis, 2006.

Cita MLA (9a ed.)

Gaonkar, Anilkumar G, y Andrew McPherson. Ingredient Interactions: Effects on Food Quality. 2nd ed. CRC / Taylor and Francis, 2006.