Ingredient interactions : effects on food quality
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC / Taylor and Francis,
2006..
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| Edition: | 2nd ed. |
| Series: | Food science and technology ; =490 0\ Food science and technology ;
154 |
| Subjects: | |
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| Physical Description: | 554 p. : il., gráficos, tablas ; 24 cm. |
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| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780824757489 |