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20160721154953.0 |
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080311s2006||||xxuad fr| #001|0deng#d |
| 020 |
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|a 9780824757489
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| 040 |
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|a AR-beUNQ
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| 245 |
0 |
0 |
|a Ingredient interactions :
|b effects on food quality
|c edited by Anilkumar G. Gaonkar, Andrew McPherson.
|
| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Boca Raton :
|b CRC / Taylor and Francis,
|c 2006..
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| 300 |
|
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|a 554 p. :
|b il., gráficos, tablas ;
|c 24 cm.
|
| 490 |
0 |
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|a Food science and technology ; =490 0\
|a Food science and technology ;
|v 154
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
7 |
|a Análisis de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Aditivos para alimentos
|2 Spines
|
| 700 |
1 |
|
|a Gaonkar, Anilkumar G
|d 1954-
|e ed
|
| 700 |
1 |
|
|a McPherson, Andrew
|e ed
|
| 929 |
|
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|a COMPRA
|b Ciencia y Técnica
|c Exp. 827-0517/07 1a. compra
|d 478,00
|e 20080213
|f PAT0022619
|j 41489
|
| 929 |
|
|
|a COMPRA
|b Ciencia y Técnica
|c Exp. 827-0517/07 1a. compra
|d 478,00
|e 20080213
|f PAT0022620
|j 41490
|
| 929 |
|
|
|a COMPRA
|b Ciencia y Técnica
|c Exp. 827-0517/07 1a. compra
|d 478,00
|e 20080213
|f PAT0022621
|j 41491
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
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|c 19495
|d 94882
|