Ingredient interactions : effects on food quality
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC / Taylor and Francis,
2006..
|
| Edition: | 2nd ed. |
| Series: | Food science and technology ; =490 0\ Food science and technology ;
154 |
| Subjects: | |
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| LEADER | 01218Cam#a22003015a#4500 | ||
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| 005 | 20160721154953.0 | ||
| 008 | 080311s2006||||xxuad fr| #001|0deng#d | ||
| 020 | |a 9780824757489 | ||
| 040 | |a AR-beUNQ | ||
| 245 | 0 | 0 | |a Ingredient interactions : |b effects on food quality |c edited by Anilkumar G. Gaonkar, Andrew McPherson. |
| 250 | |a 2nd ed. | ||
| 260 | |a Boca Raton : |b CRC / Taylor and Francis, |c 2006.. | ||
| 300 | |a 554 p. : |b il., gráficos, tablas ; |c 24 cm. | ||
| 490 | 0 | |a Food science and technology ; =490 0\ |a Food science and technology ; |v 154 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 650 | 7 | |a Análisis de alimentos |2 Spines | |
| 650 | 7 | |a Aditivos para alimentos |2 Spines | |
| 700 | 1 | |a Gaonkar, Anilkumar G |d 1954- |e ed | |
| 700 | 1 | |a McPherson, Andrew |e ed | |
| 929 | |a COMPRA |b Ciencia y Técnica |c Exp. 827-0517/07 1a. compra |d 478,00 |e 20080213 |f PAT0022619 |j 41489 | ||
| 929 | |a COMPRA |b Ciencia y Técnica |c Exp. 827-0517/07 1a. compra |d 478,00 |e 20080213 |f PAT0022620 |j 41490 | ||
| 929 | |a COMPRA |b Ciencia y Técnica |c Exp. 827-0517/07 1a. compra |d 478,00 |e 20080213 |f PAT0022621 |j 41491 | ||
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