Lelieveld, H. L. M. (1992). Microbiologically safe continuous pasteurization of liquid foods. Chipping Campden, UK: published for EHEDG.
Chicago Style CitationLelieveld, H L M. Microbiologically Safe Continuous Pasteurization of Liquid Foods. Chipping Campden, UK: published for EHEDG, 1992.
MLA CitationLelieveld, H L M. Microbiologically Safe Continuous Pasteurization of Liquid Foods. Chipping Campden, UK: published for EHEDG, 1992.
Warning: These citations may not always be 100% accurate.