Microbiologically safe continuous pasteurization of liquid foods /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
published for EHEDG,
1992.
|
| Series: | EHEDG Guidelines ;
Doc. 1 |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.02 EHE |
|---|---|
| Copy 1 | Available Place a Hold |