Microbiologically safe continuous pasteurization of liquid foods /

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Main Author: Lelieveld, H L M (Author)
Corporate Author: European Hygienic Equipment Design Group.
Format: Book
Language:English
Published: Chipping Campden, UK : published for EHEDG, 1992.
Series:EHEDG Guidelines ; Doc. 1
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Item Description:Publicado nov. 1992.
Physical Description:[12 h.] : il., col.; ; 30 cm.
Bibliography:Incluye referencias bibliográficas.