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| LEADER |
01049Cam#a22002895a#4500 |
| 001 |
019723 |
| 005 |
20160721155000.0 |
| 008 |
080314s1992####enka frt #000|0#eng#d |
| 040 |
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|a AR-beUNQ
|b spa
|
| 082 |
0 |
4 |
|a 664.02
|2 21
|
| 092 |
|
|
|a 664.02
|l EHE
|
| 245 |
0 |
0 |
|a Microbiologically safe continuous pasteurization of liquid foods /
|c H. L. M. Lelieveld ... [et al.].
|
| 260 |
|
|
|a Chipping Campden, UK :
|b published for EHEDG,
|c 1992.
|
| 300 |
|
|
|a [12 h.] :
|b il., col.; ;
|c 30 cm.
|
| 490 |
0 |
|
|a EHEDG Guidelines ;
|v Doc. 1
|
| 500 |
|
|
|a Publicado nov. 1992.
|
| 504 |
|
|
|a Incluye referencias bibliográficas.
|
| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 650 |
|
7 |
|a Esterilización
|2 Spines
|
| 700 |
1 |
|
|a Lelieveld, H L M
|e aut
|
| 710 |
2 |
|
|a European Hygienic Equipment Design Group.
|
| 929 |
|
|
|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 0
|e 20071102
|f PAT0022107
|g P65
|j 41539
|
| 942 |
|
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|c LIB
|n 0
|
| 999 |
|
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|c 19513
|d 94900
|