The prevention and control of Legionella spp. (including Legionnaires' disease) in food factories /

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Main Author: Buren, A M van (Author)
Corporate Authors: European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association.
Format: Book
Language:English
Published: Chipping Campden, UK : published for EHEDG by CCFRA Technology, 2002.
Series:EHEDG Guidelines ; Doc. 24
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.02 EHE
Copy 1 Available  Place a Hold