Trends in food engineering

Saved in:
Corporate Author: Ibero-American Congress on Food Engineering
Other Authors: Lozano, Jorge E (Editor, ed), Añon, Cristina (Editor, ed), Parada-Arias, Efrén (Editor, ed), Barbosa-Cánovas, Gustavo V (Editor, ed)
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub., c2000.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664 TRE
Copy 1 Available  Place a Hold