Trends in food engineering

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Bibliographic Details
Corporate Author:	Ibero-American Congress on Food Engineering
Other Authors:	Lozano, Jorge E (Editor, ed), Añon, Cristina (Editor, ed), Parada-Arias, Efrén (Editor, ed), Barbosa-Cánovas, Gustavo V (Editor, ed)
Format:	Conference Proceeding
Language:	English
Published:	Lancaster, Pa. : Technomic Pub., c2000.
Subjects:	Tecnología de alimentos Elaboración de alimentos Conservación de los alimentos

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664 TRE
Copy 1	Available	Solo para Consultar en Sala