Ibero-American Congress on Food Engineering, Lozano, J. E., Añon, C., Parada-Arias, E., & Barbosa-Cánovas, G. V. (2000). Trends in food engineering. Technomic Pub..
Chicago Style (17th ed.) CitationIbero-American Congress on Food Engineering, Jorge E. Lozano, Cristina Añon, Efrén Parada-Arias, and Gustavo V. Barbosa-Cánovas. Trends in Food Engineering. Lancaster, Pa.: Technomic Pub., 2000.
MLA (9th ed.) CitationIbero-American Congress on Food Engineering, et al. Trends in Food Engineering. Technomic Pub., 2000.
Warning: These citations may not always be 100% accurate.