Cita APA (7a ed.)

Ibero-American Congress on Food Engineering, Lozano, J. E., Añon, C., Parada-Arias, E., & Barbosa-Cánovas, G. V. (2000). Trends in food engineering. Technomic Pub..

Cita Chicago Style (17a ed.)

Ibero-American Congress on Food Engineering, Jorge E. Lozano, Cristina Añon, Efrén Parada-Arias, y Gustavo V. Barbosa-Cánovas. Trends in Food Engineering. Lancaster, Pa.: Technomic Pub., 2000.

Cita MLA (9a ed.)

Ibero-American Congress on Food Engineering, et al. Trends in Food Engineering. Technomic Pub., 2000.