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|a DLC
|d DLC
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|a 664
|2 21
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| 099 |
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|a 664 TRE
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| 245 |
0 |
0 |
|a Trends in food engineering
|c edited by Jorge E. Lozano ... [et al.].
|
| 260 |
|
|
|a Lancaster, Pa. :
|b Technomic Pub.,
|c c2000.
|
| 300 |
|
|
|a xxiv, 347 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
7 |
|a Tecnología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Elaboración de alimentos
|2 spines
|
| 650 |
|
7 |
|a Conservación de los alimentos
|2 toit
|
| 700 |
1 |
|
|a Lozano, Jorge E
|e ed
|4 edt
|
| 700 |
1 |
|
|a Añon, Cristina
|e ed
|4 edt
|
| 700 |
1 |
|
|a Parada-Arias, Efrén
|e ed
|4 edt
|
| 700 |
1 |
|
|a Barbosa-Cánovas, Gustavo V
|e ed
|4 edt
|
| 711 |
2 |
|
|a Ibero-American Congress on Food Engineering
|c Bahía Blanca, Argentina)
|d 1998 :
|n (2nd :
|
| 929 |
|
|
|a DONACION
|b María Cristina Añón
|d 0
|e 20081003
|f PAT0025887
|g 1100 Exp. 827-0387/98
|j 42683
|
| 942 |
|
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|c LIB
|n 0
|
| 999 |
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|c 20060
|d 95447
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