Proteínas y polisacáridos como ingredientes funcionales /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
La Plata :
Edulp,
2002.
|
| Edition: | 1a. ed. |
| Series: | Exactas (Edulp). Serie Tecnología en alimentos.
1 |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 PRO |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 1 | Available Place a Hold |