Preelaboración y conservación de los alimentos /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2006.
|
| Edition: | 1a. ed., 5a. reimpr. |
| Series: | Hostelería y turismo (Paraninfo).
|
| Subjects: | |
| Tags: |
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| 100 | 1 | |a Laza Muñoz, Pascual | |
| 245 | 0 | 2 | |a Preelaboración y conservación de los alimentos / |c Pascual Laza Muñoz, Jerónima Laza Muñoz. |
| 250 | |a 1a. ed., 5a. reimpr. | ||
| 260 | |a Madrid : |b Paraninfo, |c 2006. | ||
| 300 | |a 107 p. : |b il. ; |c 30 cm. | ||
| 490 | 1 | |a Hostelería y turismo | |
| 504 | |a Bibliografía: p. 107. | ||
| 650 | 7 | |a Elaboración de alimentos |2 spines | |
| 650 | 7 | |a Higiene de los alimentos |2 spines | |
| 650 | 7 | |a Restaurante |2 toit | |
| 650 | 7 | |a Hortalizas |2 spines | |
| 650 | 7 | |a Aves de corral |2 spines | |
| 650 | 7 | |a Carne |2 spines | |
| 650 | 7 | |a Servicios alimentarios |2 spines | |
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| 830 | 0 | |a Hostelería y turismo (Paraninfo). | |
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