Preelaboración y conservación de los alimentos /
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2006.
|
| Edition: | 1a. ed., 5a. reimpr. |
| Series: | Hostelería y turismo (Paraninfo).
|
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
647.95 LAZ |
|---|---|
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
647.95 LAZ |
|---|---|
| Copy 1 | Available Place a Hold |