Preelaboración y conservación de los alimentos /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2006.
|
| Edition: | 1a. ed., 5a. reimpr. |
| Series: | Hostelería y turismo (Paraninfo).
|
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
647.95 LAZ |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |