Procesos de cocina /

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Main Author: Armendáriz Sanz, José Luis
Format: Book
Language:Spanish
Published: Madrid : Paraninfo, 2005.
Edition:1a. ed., 4a. reimpr.
Series:Hostelería y turismo (Paraninfo).
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 647.95 ARM
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