Procesos de cocina /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2005.
|
| Edition: | 1a. ed., 4a. reimpr. |
| Series: | Hostelería y turismo (Paraninfo).
|
| Subjects: | |
| Tags: |
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| 082 | 0 | 4 | |a 647.95 |2 21 |
| 100 | 1 | |a Armendáriz Sanz, José Luis | |
| 245 | 0 | 2 | |a Procesos de cocina / |c José Luis Armendáriz Sanz. |
| 250 | |a 1a. ed., 4a. reimpr. | ||
| 260 | |a Madrid : |b Paraninfo, |c 2005. | ||
| 300 | |a x, 361 p. : |b il., tablas, gráficos ; |c 30 cm. | ||
| 490 | 1 | |a Hostelería y turismo | |
| 504 | |a Bibliografía: p. 359-361. | ||
| 594 | |a LICENCIATURA EN ADMINISTRACION HOTELERA | ||
| 595 | |a GESTION DE OPERACIONES Y SERVICIOS GASTRONOMICOS |d 2015 | ||
| 650 | 7 | |a Restaurante |2 toit | |
| 650 | 7 | |a Gastonomía |2 toit | |
| 650 | 7 | |a Cocina |2 toit | |
| 650 | 7 | |a Restaurante |2 toit | |
| 650 | 7 | |a Elaboración de alimentos |2 spines | |
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Receta |2 toit | |
| 830 | 0 | |a Hostelería y turismo (Paraninfo). | |
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