Técnicas culinarias /

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Main Authors: Pozuelo Talavera, Juan, Pérez Pérez, Miguel Angel (Author)
Format: Book
Language:Spanish
Published: Madrid : Paraninfo, 2005.
Edition:1a. ed., 5a. reimpr.
Series:Hostelería y turismo (Paraninfo).
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 641.5 POZ
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold
Copy 3 Available  Place a Hold