Book

Ciencia de los alimentos /

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Bibliographic Details
Main Authors: Potter, Norman N, Hotchkiss, Joseph H (Author)
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 2007.
Edition:Ed. en lengua española, reimpr. 2007.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number: 664 POT
Copy 3 Available Place a Hold
Copy 2 Available Place a Hold

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number: 664 POT
Copy 1 Available Place a Hold