Food materials science : principles and practice
Saved in:
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2008.
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| Series: | Food engineering series (Springer).
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.01 FOO |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |