Aguilera, J. M., & Lillford, P. (2008). Food materials science: Principles and practice. New York: Springer.
Chicago Style CitationAguilera, José Miguel, and P. Lillford. Food Materials Science: Principles and Practice. New York: Springer, 2008.
MLA CitationAguilera, José Miguel, and P. Lillford. Food Materials Science: Principles and Practice. New York: Springer, 2008.
Warning: These citations may not always be 100% accurate.