Food materials science : principles and practice
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2008.
|
| Series: | Food engineering series (Springer).
|
| Subjects: |
| Physical Description: | vii, 616 p. : il. ; 25 cm. |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780387719467 |