Food materials science : principles and practice
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
Springer,
c2008.
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Series: | Food engineering series (Springer).
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Subjects: | |
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005 | 20160721155551.0 | ||
008 | 090429s2008||||nyua |#b #001 0#eng d | ||
020 | |a 9780387719467 | ||
040 | |a UKM |d BTCTA | ||
082 | 0 | 4 | |a 664.01 |2 2 |
245 | 0 | 0 | |a Food materials science : |b principles and practice |c Jose Miguel Aguilea, Peter J. Lillford, editors. |
260 | |a New York : |b Springer, |c c2008. | ||
300 | |a vii, 616 p. : |b il. ; |c 25 cm. | ||
490 | 0 | |a =490 0\ |a | |
490 | 1 | |a Food engineering series | |
504 | |a Incluye referencias bibliográficas e índice. | ||
650 | 7 | |a Alimentos |2 spines | |
650 | 7 | |a Análisis de alimentos |2 spines | |
650 | 7 | |a Tecnología de alimentos |2 spines | |
700 | 1 | |a Aguilera, José Miguel |e ed |4 edt | |
700 | 1 | |a Lillford, P |e ed |4 edt | |
830 | 0 | |a Food engineering series (Springer). | |
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