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| LEADER |
00000Cam#a22000007a#4500 |
| 001 |
020781 |
| 005 |
20160721155551.0 |
| 008 |
090429s2008||||nyua |#b #001 0#eng d |
| 020 |
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|a 9780387719467
|
| 040 |
|
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|a UKM
|d BTCTA
|
| 082 |
0 |
4 |
|a 664.01
|2 2
|
| 245 |
0 |
0 |
|a Food materials science :
|b principles and practice
|c Jose Miguel Aguilea, Peter J. Lillford, editors.
|
| 260 |
|
|
|a New York :
|b Springer,
|c c2008.
|
| 300 |
|
|
|a vii, 616 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
|
|a =490 0\
|
| 490 |
1 |
|
|a Food engineering series
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
7 |
|a Alimentos
|2 spines
|
| 650 |
|
7 |
|a Análisis de alimentos
|2 spines
|
| 650 |
|
7 |
|a Tecnología de alimentos
|2 spines
|
| 700 |
1 |
|
|a Aguilera, José Miguel
|e ed
|4 edt
|
| 700 |
1 |
|
|a Lillford, P
|e ed
|4 edt
|
| 830 |
|
0 |
|a Food engineering series (Springer).
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 518,00
|e 20090406
|f PAT0028269
|j 43680
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 518,00
|e 20090406
|f PAT0028268
|j 43681
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 518,00
|e 20090406
|f PAT0028267
|j 43682
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| 942 |
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|c LIB
|n 0
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| 999 |
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|c 20382
|d 95769
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