Francis, F. J. 1. (2000). Encyclopedia of food science and technology (2nd ed.). New York: Wiley.
Chicago Style CitationFrancis, F J 1921-. Encyclopedia of Food Science and Technology. 2nd ed. New York: Wiley, 2000.
MLA CitationFrancis, F J 1921-. Encyclopedia of Food Science and Technology. 2nd ed. New York: Wiley, 2000.
Warning: These citations may not always be 100% accurate.