Encyclopedia of food science and technology.
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c2000.
|
| Edition: | 2nd ed. / |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.003 ENC |
|---|---|
| Copy 1 | Ejemplar de Consulta Recall This |
| Copy 2 | Ejemplar de Consulta Recall This |
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| Copy 4 | Ejemplar de Consulta Recall This |