Biblioteca Laura Manzo - UNQ

Encyclopedia of food science and technology.

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Other Authors:	Francis, F J 1921-
Format:	Book
Language:	English
Published:	New York : Wiley, c2000.
Edition:	2nd ed. /
Subjects:	Materiales de referencia Enciclopedia Industria alimentaria Tecnología de alimentos

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number:	664.003 ENC
Copy 1	Available Place a Hold
Copy 2	Available Place a Hold
Copy 3	Available Place a Hold
Copy 4	Available Place a Hold