Encyclopedia of food science and technology.
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c2000.
|
| Edition: | 2nd ed. / |
| Subjects: | |
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| 082 | 0 | 4 | |a 664.003 |2 21 |
| 245 | 0 | 0 | |a Encyclopedia of food science and technology. |
| 246 | 1 | 4 | |a Wiley encyclopedia of food science and technology |
| 250 | |a 2nd ed. / |b Frederick J. Francis [editor-in-chief]. | ||
| 260 | |a New York : |b Wiley, |c c2000. | ||
| 300 | |a 4 v. (xxi, 2768 p.) : |b il. ; |c 29 cm. | ||
| 650 | 7 | |a Materiales de referencia |2 spines | |
| 650 | 7 | |a Enciclopedia |2 spines | |
| 650 | 7 | |a Industria alimentaria |2 spines | |
| 650 | 7 | |a Tecnología de alimentos |2 spines | |
| 700 | 1 | |a Francis, F J |d 1921- |q (Frederick John) | |
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