Principles of food chemistry
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
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| Edition: | 3rd ed. |
| Series: | A Chapman and Hall food science book (Aspen Publishers).
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 DEM |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |