Principles of food chemistry
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
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| Edition: | 3rd ed. |
| Series: | A Chapman and Hall food science book (Aspen Publishers).
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| Subjects: |
| Physical Description: | vii, 520 p. : il. ; 26 cm. |
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| Bibliography: | Incluye referencias bibliográficas e índice. |