Principles of food chemistry
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
|
| Edition: | 3rd ed. |
| Series: | A Chapman and Hall food science book (Aspen Publishers).
|
| Subjects: | |
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| LEADER | 01295Cam#a2200337#a#4500 | ||
|---|---|---|---|
| 001 | 021686 | ||
| 005 | 20160721155930.0 | ||
| 008 | 100609s1999||||mdua |#b #001 0#eng d | ||
| 040 | |a DLC |d DLC | ||
| 082 | 0 | 4 | |a 664 |2 21 |
| 100 | 1 | |a DeMan, John M, | |
| 245 | 0 | 2 | |a Principles of food chemistry |c John M. deMan. |
| 250 | |a 3rd ed. | ||
| 260 | |a Gaithersburg, Md. : |b Aspen Publishers, |c 1999. | ||
| 300 | |a vii, 520 p. : |b il. ; |c 26 cm. | ||
| 490 | 1 | |a A Chapman and Hall food science book | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 595 | |a QUIMICA DE LOS ALIMENTOS | ||
| 650 | 7 | |a Análisis de alimentos |2 spines | |
| 650 | 7 | |a Química |2 spines | |
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Enzimas |2 spines | |
| 650 | 7 | |a Contaminación de alimentos |2 spines | |
| 650 | 7 | |a Aditivos para alimentos |2 spines | |
| 830 | 2 | |a A Chapman and Hall food science book (Aspen Publishers). | |
| 929 | |a COMPRA |b Ediciones Journal |c Exp. 827-0888/09 1a. compra |d 375,25 |e 20100421 |f PAT0034488 |j 44905 | ||
| 929 | |a COMPRA |b Ediciones Journal |c Exp. 827-0888/09 1a. compra |d 375,25 |e 20100421 |f PAT0034489 |j 44906 | ||
| 929 | |a COMPRA |b Ediciones Journal |c Exp. 827-0888/09 1a. compra |d 375,25 |e 20100421 |f PAT0034480 |j 44907 | ||
| 942 | |c LIB |n 0 | ||
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