|
|
|
|
| LEADER |
00000Cam#a2200000#a#4500 |
| 001 |
021686 |
| 003 |
AR-BeUNQ |
| 005 |
20260311134556.0 |
| 008 |
100609s1999||||mdua |#b #001 0#eng d |
| 999 |
|
|
|c 21065
|d 96452
|
| 040 |
|
|
|a DLC
|d DLC
|e aacr
|
| 082 |
0 |
4 |
|a 664
|2 21
|
| 100 |
1 |
|
|a DeMan, John M,
|
| 245 |
0 |
2 |
|a Principles of food chemistry
|c John M. deMan.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Gaithersburg, Md. :
|b Aspen Publishers,
|c 1999.
|
| 300 |
|
|
|a vii, 520 p. :
|b il. ;
|c 26 cm.
|
| 490 |
1 |
|
|a A Chapman and Hall food science book
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 594 |
|
|
|b INGENIERIA EN ALIMENTOS
|c QUIMICA DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a Análisis de alimentos
|2 spines
|
| 650 |
|
7 |
|a Química
|2 spines
|
| 650 |
|
7 |
|a Alimentos
|2 spines
|
| 650 |
|
7 |
|a Enzimas
|2 spines
|
| 650 |
|
7 |
|a Contaminación de alimentos
|2 spines
|
| 650 |
|
7 |
|a Aditivos para alimentos
|2 spines
|
| 830 |
|
2 |
|a A Chapman and Hall food science book (Aspen Publishers).
|
| 929 |
|
|
|a COMPRA
|b Ediciones Journal
|c Exp. 827-0888/09 1a. compra
|d 375,25
|e 20100421
|f PAT0034488
|j 44905
|
| 929 |
|
|
|a COMPRA
|b Ediciones Journal
|c Exp. 827-0888/09 1a. compra
|d 375,25
|e 20100421
|f PAT0034489
|j 44906
|
| 929 |
|
|
|a COMPRA
|b Ediciones Journal
|c Exp. 827-0888/09 1a. compra
|d 375,25
|e 20100421
|f PAT0034480
|j 44907
|
| 942 |
|
|
|c LIB
|n 0
|
