Gestión de alimentos y bebidas para hoteles, bares y restaurantes /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2009.
|
| Edition: | 1a. ed., 2a. reimpr. |
| Subjects: | |
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| 003 | AR-BeUNQ | ||
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| 008 | 110210s2009||||sp a f#||||#000|0#spa#d | ||
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| 082 | 0 | 4 | |a 647 |2 21 |
| 100 | 1 | |a Gallego, Jesús Felipe | |
| 245 | 0 | 2 | |a Gestión de alimentos y bebidas para hoteles, bares y restaurantes / |c Jesús Felipe Gallego. |
| 250 | |a 1a. ed., 2a. reimpr. | ||
| 260 | |a Madrid : |b Paraninfo, |c 2009. | ||
| 300 | |a xii, 705 p. : |b il ; |c 24 cm. | ||
| 594 | |a LICENCIATURA EN ADMINISTRACION HOTELERA | ||
| 595 | |a GESTION DE ALIMENTOS Y BEBIDAS | ||
| 595 | |a GESTION DE ABASTECIMIENTO EN EMPRESAS HOTELERAS | ||
| 595 | |a GESTION DE OPERACIONES Y SERVICIOS GASTRONOMICOS |d 2015 | ||
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Restauración |2 toit | |
| 650 | 7 | |a Recursos humanos |2 spines | |
| 650 | 7 | |a Trabajador hotelero |2 toit | |
| 650 | 7 | |a Bebidas |2 spines | |
| 650 | 7 | |a Hotelería |2 toit | |
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