Gestión de alimentos y bebidas para hoteles, bares y restaurantes /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2009.
|
| Edition: | 1a. ed., 2a. reimpr. |
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
647 GAL |
|---|---|
| Copy 12 | Available Place a Hold |
| Copy 11 | Available Place a Hold |
| Copy 10 | Available Place a Hold |
| Copy 9 | Available Place a Hold |
| Copy 8 | Available Place a Hold |
| Copy 7 | Available Place a Hold |
| Copy 6 | Available Place a Hold |
| Copy 5 | Available Place a Hold |
| Copy 4 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
647 GAL |
|---|---|
| Copy 1 | Available Place a Hold |