Book

Strategic questions in food and beverage management

Saved in:
Bibliographic Details
Other Authors: Wood, Roy C., 1959-
Format: Book
Language:English
Published: Oxford ; Butterworth-Heinemann, 2000.
Series:The hospitality, leisure, and tourism series (Butterworth-Heinemann).
Subjects:

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number: 647.95 STR
Copy 3 Available Place a Hold
Copy 2 Available Place a Hold

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number: 647.95 STR
Copy 1 Available Place a Hold