Strategic questions in food and beverage management

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Other Authors: Wood, Roy C., 1959-
Format: Book
Language:English
Published: Oxford ; Butterworth-Heinemann, 2000.
Series:The hospitality, leisure, and tourism series (Butterworth-Heinemann).
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Physical Description:x, 250 p. : il. ; 25 cm.
Bibliography:Incluyre referencias bibliográficas e índice.
ISBN:075064480X