Strategic questions in food and beverage management
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ;
Butterworth-Heinemann,
2000.
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| Series: | The hospitality, leisure, and tourism series (Butterworth-Heinemann).
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| Subjects: | |
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| 082 | 0 | 4 | |a 647.95 |2 21 |
| 245 | 0 | 0 | |a Strategic questions in food and beverage management |c edited by Roy C. Wood. |
| 260 | |a Oxford ; |b Butterworth-Heinemann, |c 2000. | ||
| 300 | |a x, 250 p. : |b il. ; |c 25 cm. | ||
| 490 | 0 | |a The hospitality, leisure, and tourism series | |
| 504 | |a Incluyre referencias bibliográficas e índice. | ||
| 594 | |a LICENCIATURA EN ADMINISTRACION HOTELERA | ||
| 595 | |a GESTION DE SERVICIOS HOTELEROS | ||
| 650 | 7 | |a Servicios de bebidas |2 spines | |
| 650 | 7 | |a Gastronomía |2 toit | |
| 650 | 7 | |a Sector de servicios |2 spines | |
| 650 | 7 | |a Administración hotelera |2 toit | |
| 700 | 1 | |a Wood, Roy C., |d 1959- | |
| 830 | 4 | |a The hospitality, leisure, and tourism series (Butterworth-Heinemann). | |
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