Book

Strategic questions in food and beverage management

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Bibliographic Details
Other Authors: Wood, Roy C., 1959-
Format: Book
Language:English
Published: Oxford ; Butterworth-Heinemann, 2000.
Series:The hospitality, leisure, and tourism series (Butterworth-Heinemann).
Subjects:

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

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Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number: 647.95 STR
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Copy 2 Available Solo para Consultar en Sala

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Place a Hold
Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number: 647.95 STR
Copy 1 Available Solo para Consultar en Sala